Doors open to London's latest vegan venture: Fish and chips

October 02, 2018 5:04 PM

LONDON (REUTERS) - Fish and chips, scampi and prawn cocktail are all on the menu at chippie owner Daniel Sutton's newest branch, with one caveat: "There's no fish in our fish," he says.

from The Straits Times World News https://ift.tt/2Osydtb
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